{"id":31938,"date":"2025-12-02T11:48:14","date_gmt":"2025-12-02T06:18:14","guid":{"rendered":"https:\/\/wipsite.in\/thehaat_wp\/?post_type=product&#038;p=31938"},"modified":"2025-12-09T13:11:24","modified_gmt":"2025-12-09T07:41:24","slug":"terracotta-curd-setter","status":"publish","type":"product","link":"https:\/\/wipsite.in\/thehaat_wp\/product\/terracotta-curd-setter\/","title":{"rendered":"Terracotta Curd Setter"},"content":{"rendered":"<p>Great curd in born in a great container: one that&#8217;s alkaline, porous and natural. hello terracotta. it&#8217;s just the perfect breeding ground for good bacteria to make curd. what&#8217;s more? it also soaks in the excess water. so what you get in pure, wholesome and thick curd. and when it&#8217;s done so well, little wonder, it tastes good!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The secret to amazing curd lies in the vessel you use. Terracotta, being natural, porous, and alkaline, provides an ideal home for friendly bacteria. It even absorbs extra moisture, giving you rich, dense, and truly wholesome curd. With such careful crafting, it\u2019s no surprise the taste is exceptional!<\/p>\n","protected":false},"featured_media":31939,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[82,1705],"product_tag":[],"class_list":["post-31938","product","type-product","status-publish","has-post-thumbnail","product_cat-home-living","product_cat-kitchen-kokri","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Terracotta Curd Setter - TheHaat<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terracotta Curd Setter - TheHaat\" \/>\n<meta property=\"og:description\" content=\"The secret to amazing curd lies in the vessel you use. Terracotta, being natural, porous, and alkaline, provides an ideal home for friendly bacteria. It even absorbs extra moisture, giving you rich, dense, and truly wholesome curd. 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